Hospitality
More than
a menu
Food, beverage and guest service built around the event, anywhere the event needs to happen.
Hospitality
Food, beverage and guest service built around the event, anywhere the event needs to happen.
The whole experience
Custom menus and passed bites, staffed bars, concession stations, branded hospitality displays, ice features and mobile kitchen support. If there is no kitchen on site, we bring one.
Six services
Built to the event and the guest list, from seared scallops on a passed tray to a full plated dinner for a gala.
Professional bartenders, mobile bar stations and beverage programs, including branded bar builds for sponsored activations.
Fair style concessions, candy buffets and snack stations for picnics, festivals and family days.
Ice bars, ice sculpture features and branded hospitality displays, including the ice bar we built for a Zappos winter celebration.
Full mobile kitchen support so we can serve properly on a construction site, in a park or in the middle of the desert.
Chefs, servers, bartenders and hospitality staff, scheduled and managed by us.
From the kitchen
10 items shown
Menus are built per event. Call 702-871-9007 to start one.
Bars and features
Everything else on the truck
Most of our jobs start as one line item and end up as six. You are not calling five vendors and hoping their schedules line up.
10x10 peak tops through 110x500 custom clear span, with flooring, walls and climate.
See sizes
6 to 80,000 square feet of deck, plus LED walls, sound, lighting and streaming.
See specs
Minimum 10,000 feet in stock. Custom color matched in 24 hours.
See colors
Generators, distro, tie-ins, AC and heat. The part nobody thinks about until 115 degrees.
See gearCustom menus, passed bites, staffed bars, concessions and mobile kitchen support.
See menus
DJs, bands, cirque performers, showgirls, impersonators and brand ambassadors.
See rosterCommon questions
Start here
Tell us the date, the place and roughly how many people. We will come back with what it takes to build it.